Two words - Awesome Sauce.
I blended two ripe tomatoes in the blender, then added about 3-4 tablespoons of natural horseradish sauce, juice from half a lemon, salt, and pepper. It wasn't as thick as store bought sauce, but it worked fine for dipping shrimp and tasted GREAT.
I forgot to take the fancy "after picture" with the shrimp surrounding the sauce and looking all tasty, but I did take a shot of the ingredients.
Linked on Primal Cave Friday #2
No comments:
Post a Comment